About Me:
I am studying food anthropology at the University of Maryland. I am interested in genetics, local production, consumption, and advocacy with specifically focusing on farmers' markets and community supported agriculture.
Area(s) of Training
anthropology, applied anthropology, cultural anthropology, ethnography, medical anthropology, medicine, public health, other
Area(s) of Expertise
Food anthropology, cultural anthropology, heritage studies, biological anthropology, synthesizers, computers (networks, databasing, GIS)
Current Area of Employment
Student and AV media services
