I am board member of the Museum of Food and Culture and a current graduate student at the University of Denver, where my research has focused on exploring a place for applied anthropology within the context of food insecurity in the Denver Metro area. Prior to that interned several summers on the Ute Mountain Ute Environmental dept.
Area(s) of Training
anthropology, applied anthropology, cultural anthropology, ethnography, medical anthropology, other
Area(s) of Expertise
Anthropology of Food, Applied Anthropology, Environmental Anthropology
Most Recent Degree
Current Area of Employment